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Rollin’ with Freshies
A few years ago we went to Provincetown, Massachusetts and dived into a world of ocean swimming, oyster slurping, and…
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Lasciviousness to lasagna: Caffé Molise
It was at least 30 pounds and 15 years ago at Club Splash when Steve and I had our first…
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Restaurant Reviews
Go first to Avenues Bistro on Third
Like some immigrants or refugees, Avenues Bistro on Third has had a tumultuous past. Avenuians could not wrap their head…
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Restaurant Review: shiny new eateries
Who doesn’t want that tight, gyrating go-go dancer? The titillating feel of newness with cat-like prowess? It’s true whether you’re…
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Energize at Chakra
“I like my name; I’m going to keep it.” “You should,” I replied to the slender, lightly-tattooed, slightly-tan-skinned bartender. I…
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RYE Restaurant and Bar
by Joshua Jones & Steven Finau A few years ago, a very dear old friend gave us a gift certificate…
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Restaurant Reviews
Restaurant Review: Rio Grande Café steams back to life
By Joshua Jones and Steve Finau Rio Grande Café feels like home. The familiar tunes on the jukebox, serene patio,…
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Restaurant Reviews
Restaurant Review: Fireside on Regent Street
by Joshua Jones and Steven Finau Opening a restaurant in Utah is hard. Opening a restaurant on Regent Street, with…
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Restaurant Reviews
Restaurant Review: Munching at Murphy’s
Murphy’s 160 Main Street, Salt Lake City Murphy’s bills itself as a step down in social clubs. That is truth…
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Restaurant Reviews
Food: Props for Chef David’s Pop-Up
by Josh Jones Recently, a friend invited me to attend Culinary Craft’s inaugural pop-up restaurant. One of the largest caterers…
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