Dining Guide
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Park City’s tupelo restaurant wins 3rd consecutive excellence in wine award
tupelo Park City, known for celebrating globally-inspired, artisan-sourced dishes on historic Main Street, earned Wine Spectator’s 2018 Award of Excellence…
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Dining Guide — Your ‘go-to’ places
For this year’s dining guide, we let you, our readers, tell us where to go for great eats 1) Your…
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Cannella’s
The second generation of Cannella’s running the family restaurant are still putting the same amount of love into the operation…
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Cafe Trio’s flame is brighter than ever
For me, warm weather mean patio dining, and Salt Lake City has some notable restaurants with lush al fresco spaces…
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Holiday cocktails to make the Yuletide gay
Here's a couple of our favorite seasonal drinks. Try spicing up standard Champagne with tequila and triple sec. We've also…
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November cocktails – Pass the Wild Turkey
Fall is here and it’s time to settle inside with red wine, comfort food and dark liquors to survive the…
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From tapas to meatballs, Finca adds to new Salt Lake dining scene
“Snout to tail, local, farmer's market, tapas,” — it seems every restaurant opens with similar catch-phrases on the press releases.…
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Salt Lake gets some Zest
I should say upfront that Casey Staker, the owner of Zest, is a longtime friend and someone I respect immensely.…
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Taqueria 27 serves up innovative tacos, mole and more
I’ve had tacos in Miami and Modesto, from Cancun to Connecticut. I love tacos — from 59-cent street tacos in…
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