Dining Guide
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Squeezebox restaurant goes for Victorian flair
Housed in Salt Lake City’s Peery Hotel, the Squeezebox restaurant has a Cajun-inspired menu and a classic Victorian design. The…
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Ritas & Guac
Sweet and Sour are two brothers, separated at birth, in search of the perfect meal and a restaurant serving liquor…
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Pig & A Jelly Jar has big flavor, small prices
Knowing Meditrina, the bar is set high for another restaurant from Jen Gilroy and Amy Britt. They’ve survived in an…
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Restaurant Review: Pagoda hits all the right notes
Marlene Noda, owner and chef of Pagoda restaurant in the lower avenues is a new Salt Lake treasure. Visible from…
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Dining Guide: Faustina—a new beginning?
Recently I was invited to Faustina for a press gathering; an effort, I’m sure, by the owners to spur new…
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Food and wine at the Fabbys
Last Friday night, QSaltlake presented its annual Fabby Awards at Mountain Land Design in Salt Lake City. For the second…
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Artisan bread baked in a Dutch oven
The wonderful thing about bread recipes is how versatile they are. For years I’ve made what some countries call “hot…
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Finn’s: Quality nostalgia in Sugar House
When I was a teenager up in Ogden, I came down to Finn’s Restaurant which was up at the top…
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Chef Drew’s Top Dozen
In looking at the list of restaurants I’ve visited this year, I was surprised to see how many restaurants to…
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