Dining Guide
Squeezebox restaurant goes for Victorian flair
Housed in Salt Lake City’s Peery Hotel, the Squeezebox restaurant has a Cajun-inspired menu and a classic Victorian design. The…
Read More »Ritas & Guac
Sweet and Sour are two brothers, separated at birth, in search of the perfect meal and a restaurant serving liquor…
Read More »Pig & A Jelly Jar has big flavor, small prices
Knowing Meditrina, the bar is set high for another restaurant from Jen Gilroy and Amy Britt. They’ve survived in an…
Read More »Restaurant Review: Pagoda hits all the right notes
Marlene Noda, owner and chef of Pagoda restaurant in the lower avenues is a new Salt Lake treasure. Visible from…
Read More »Dining Guide: Faustina—a new beginning?
Recently I was invited to Faustina for a press gathering; an effort, I’m sure, by the owners to spur new…
Read More »Food and wine at the Fabbys
Last Friday night, QSaltlake presented its annual Fabby Awards at Mountain Land Design in Salt Lake City. For the second…
Read More »Artisan bread baked in a Dutch oven
The wonderful thing about bread recipes is how versatile they are. For years I’ve made what some countries call “hot…
Read More »Finn’s: Quality nostalgia in Sugar House
When I was a teenager up in Ogden, I came down to Finn’s Restaurant which was up at the top…
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Chef Drew’s Top Dozen
In looking at the list of restaurants I’ve visited this year, I was surprised to see how many restaurants to…
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