Restaurant Reviews
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Ice cream, you scream
We’ve got the inside scoop on not one but TWO ice cream opportunities to help breakthis heat wave. As previously…
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2022 is bringing more new food options to SLC
The Downtown class of 2021 is in the books, and we are impressed with the freshman class that included 14…
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Sneak peek to new and upcoming restaurants downtown
There is no snooze button for downtown Salt Lake. A steady and exciting stream of restaurants is on the cusp…
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First and Main meandering
Michael Aaron has gnawed at me for years to turn in my column before deadline … or turn it in…
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Why Kiki? Why not?
Who knew that a pandemic would be so good for the local food scene? Well, for consumers, that is. Obviously,…
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Al fresco dining in Salt Lake
As winter turns to spring in Utah’s capital city, locals and visitors alike enjoy the warmer temperatures while dining on…
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Rollin’ with Freshies
A few years ago we went to Provincetown, Massachusetts and dived into a world of ocean swimming, oyster slurping, and…
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Lasciviousness to lasagna: Caffé Molise
It was at least 30 pounds and 15 years ago at Club Splash when Steve and I had our first…
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Go first to Avenues Bistro on Third
Like some immigrants or refugees, Avenues Bistro on Third has had a tumultuous past. Avenuians could not wrap their head…
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Restaurant Review: shiny new eateries
Who doesn’t want that tight, gyrating go-go dancer? The titillating feel of newness with cat-like prowess? It’s true whether you’re…
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