Restaurant Reviews
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Dive in to Duffy’s
by Joshua Jones A lot of our readers have probably never heard of Duffy’s, a homey little tavern at 932…
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The Rest of the Bodega
Speakeasies are the new tapas bar. We’ve watched two open in Salt Lake in 2013, both shrouded in all the…
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From tapas to meatballs, Finca adds to new Salt Lake dining scene
“Snout to tail, local, farmer's market, tapas,” — it seems every restaurant opens with similar catch-phrases on the press releases.…
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Salt Lake gets some Zest
I should say upfront that Casey Staker, the owner of Zest, is a longtime friend and someone I respect immensely.…
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Taqueria 27 serves up innovative tacos, mole and more
I’ve had tacos in Miami and Modesto, from Cancun to Connecticut. I love tacos — from 59-cent street tacos in…
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Squeezebox restaurant goes for Victorian flair
Housed in Salt Lake City’s Peery Hotel, the Squeezebox restaurant has a Cajun-inspired menu and a classic Victorian design. The…
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Cucina Vanina adds old-world Italian charm to Cottonwood
Vanina Meystre Pirollo is owner and chef of Cucina Vanina in the Cottonwood Heights area of Salt Lake City. If…
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Nothing shallow about Shallow Shaft
On a cold January evening my sister and I drove up Little Cottonwood Canyon for dinner at the legendary Shallow…
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Chef Drew’s English Toffee
Whenever I make a caramelized component for cooking or for candy, I try not to stir it. So I put…
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Dojo brings elegant Japanese cuisine to Salt Lake City
Friday night I had a very delicious dinner at Dojo close to downtown Salt Lake City. Dojo is at 423…
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